Mango Box Thai kitchen

Cuisines: Thai

Address: 217 E Main St, Lansdale, PA 19446, USA

Menu

Order It Again

Appetizer

• Moo Yang

  Grilled pork served with spicy tangy tamarind sauce and fresh spring mixed vegetables.

• Thai Chicken Wings (6)

  Crispy fried marinated chicken wings glazed with Thai-style spicy chili sauce.

• Veggie Spring Rolls (3) (Veg)

  Fresh spring rolls with mixed vegetables and glass noodles, served with sweet and sour sauce.

• Tau Lae (Edamame) (Veg) (GF)

  Steamed edamame beans sprinkled with sea salt.

• Crispy Tofu (Veg) (GF)

  Fried tofu, served with sweet chili sauce topped with ground roasted peanuts.

• Shrimp in Blanket (4)

  Fried whole shrimp wrapped in rice flour rolls, served with homemade special plum sauce.

• Chicken Satay (3)

  Grilled chicken on skewers, served with peanut sauce and cucumber salad.

• Vegetables Dumplings (5) (Veg)

  Crispy dumpling filled with mixed vegetables, served with sesame soy sauce.

• Tulip Dumpling (5)

  Shrimp and chicken wrapped in tulip shape topped with crabmeat, then delicately steamed and served with sesame soy sauce.

• Thai Dumpling (5)

  Crispy dumpling filled with ground pork, bamboo shoots, served with sesame soy sauce.

• Thai Chicken Lettuce Wraps

  Sauteed chicken with onions and scallions, served with fresh spring mix, sweet pickled ginger, and sriracha hot sauce.

Soup

• Tom Kha Soup (GF)

  Thai coconut soup with lemongrass, galangal root, mushrooms, and fresh lime juice.

• Wonton Soup

  Ground chicken and shrimp stuffed in wontons wrapped in a clear broth with vegetables.

• Tom Yum Soup (GF)

  Classic Thai hot with lemongrass, kaffir lime leaves, mushroom, lime juice, roasted chili paste.

• Jasmine Soup (Veg)

  Jasmine rice in clear broth with mixed vegetables, ginger, mushrooms, and tofu.

Salad

• House Salad (Veg) (GF)

  Fresh green vegetables, tofu, bean sprouts, served with homemade peanut dressing.

• Cabbage Salad (Veg) (GF)

  Mixed cabbage, carrot, green beans, tomato tossed with ground peanuts, garlic, and lime juice dressing.

• Larb Numtok Salad (Crying Tiger Salad) (GF)

  Grilled marinated beef tossed with toasted rice powder, red onions, scallions, mint, cilantro, fresh lime juice, and chili flakes, served with fresh spring mixed vegetables.

Entree

• Evil Jungle Prince (GFO)

  Boldly spiced, stir-fried with vegetable medley, exotic herbs.

• Thai Basil (Pad Ka Prao) (GFO)

  Sauteed with fresh chilies, bell peppers, string beans, mushrooms, onions, and Thai basil.

• Pad Khing (Ginger) (GFO)

  Sauteed fresh ginger, bell peppers, carrots, broccoli, and onions.

Noodles

• Pad Thai (GFO)

  Stir-fried thin rice noodles with tofu, egg, chives, sweet radish, bean sprout, and ground peanuts.

• Drunken Noodles (Pad Kee Mao) (GFO)

  Stir-fried flat rice noodles with fresh Thai basil, bell peppers, string beans, carrots, onions, and Thai basil sauce.

• Pad See-Ew (GFO)

  Stir-fried flat rice noodles with egg, broccoli, carrots in light brown sauce.

Fried Rice

• Thai Fried Rice (GFO)

  Sauteed jasmine rice with egg, onions, scallions, tomatoes, and mixed vegetables.

• Basil Fried Rice (GFO)

  Sauteed jasmine rice with Thai basil sauce, egg, onions, string beans, carrots, bell peppers, and fresh Thai basil.

• Pineapple Fried Rice (GFO)

  Thai-style sauteed jasmine rice with egg, onions, tomatoes, mixed vegetables, pineapple, and curry powder.

• Crabmeat Fried Rice (GFO)

  Jumbo lumps of crabmeat sauteed with egg, onions, tomatoes, and mixed vegetables.

Curry

• Green Curry (GF)

  Thai young green chili curry with coconut milk, string beans, eggplants, bamboo shoots, zucchini, carrots, bell peppers, and fresh Thai basil.

• Massaman Curry (GF)

  Thai cumin curry with coconut milk, peanut sauce, potatoes, onions, and carrots.

• Red Curry (GF)

  Red chili paste curry with coconut milk, string beans, eggplants, bamboo shoots, carrots, zucchini, bell peppers, and fresh Thai basil.

Chef's Special

• Bold & Spicy Shrimps (GFO)

  Stir-fried shrimp with basil, mushrooms, string beans, broccoli, onions, bell peppers, and fresh peppercorns with hot chili exotic herbs.

• Mango Curry (GF)

  Fresh mango with chicken and shrimp in yellow curry paste, coconut milk, string beans, carrots, bell peppers, and fresh Thai basil.

• Tamarind Salmon

  Grilled salmon served with a mild tamarind sauce topped with fried onions and steamed vegetables.

• Mango Duck (GF)

  Crispy roasted semi-boneless duck served with special homemade mango sauce.

• Chu Chee Duck (GF)

  Crispy roasted semi-boneless duck served with red curry sauce flavored with pineapple.

Vegetarian Soup

• Vegetarian Tom Yum Soup (GF)

  Classic Thai hot soup with lemongrass, kaffir lime leaves, mushrooms, onions, bell peppers, tofu, lime juice, and roasted chili paste.

• Jasmine Soup

  Jasmine rice in clear broth with mixed vegetables, ginger, mushrooms, and tofu.

• Vegetarian Tom Kha Soup (GF)

  Thai coconut soup with lemongrass, galangal root, bell peppers, onions, mushrooms, tofu, and fresh lime juice.

Vegetarian Entree

• Thai Basil Vegetarian (Pad Ka Prao) (GFO)

  Sauteed with fresh chilies, tofu, bell peppers, string beans, mushrooms, onions, and Thai basil.

• Vegetables Delight (GFO)

  Sauteed string beans, mushrooms, bell peppers, broccoli, carrots, napa, onions, and tofu.

• Evil Jungle Prince Vegetarian (GFO)

  Boldly spiced, stir-fried with vegetables, tofu, a medley of exotic herbs.

• Pad Thai Vegetarian (GFO)

  Stir-fried thin rice noodles with mixed vegetables, tofu, chives, sweet radish, bean sprouts, and ground peanuts.

• Drunken Noodles Vegetarian (GFO)

  Stir-fried jumbo noodles with mixed vegetables, fresh Thai basil, bell peppers, string beans, carrots, onions, and Thai basil sauce.

• Pad See-Ew Vegetarian (GFO)

  Stir-fried jumbo noodles with mixed vegetables, tofu, broccoli, and carrots in light brown sauce.

• Thai Fried Rice Vegetarian (GFO)

  Sauteed jasmine rice with onions, scallions, tomatoes, mixed vegetables, and tofu.

• Pineapple Fried Rice Vegetarian (GFO)

  Thai-style sauteed jasmine rice with tofu, onions, tomatoes, mixed vegetables, pineapple, and curry powder.

• Basil Fried Rice Vegetarian (GFO)

  Sauteed jasmine rice with Thai basil sauce, tofu, onions, string beans, carrots, bell peppers, and fresh Thai basil.

• Red Curry Vegetarian (GF)

  Red chili paste curry with coconut milk, string beans, eggplants, bamboo shoots, carrots, zucchini, bell peppers, and fresh Thai basil.

• Green Curry Vegetarian (GF)

  Thai young green curry with coconut milk, tofu, string beans, eggplants, bamboo shoots, zucchini, carrots, bell peppers, and fresh Thai basil.

• Massaman Curry Vegetarian (GF)

  Thai cumin curry with coconut milk, mixed vegetables, tofu, peanut sauce, potatoes, onions, and carrots.

• Mango Curry Vegetarian (GF)

  Fresh mango with tofu in yellow curry paste, coconut milk, string beans, carrots, bell peppers, and fresh Thai basil.

Vegetarian Starters

• Veggies Spring Rolls (3)

  Fried spring rolls with mixed vegetables and glass noodles, served with sweet and sour sauce.

• Tau Lae (Edamame) (GF)

  Steamed edamame beans sprinkled with sea salt.

• Crispy Tofu (Veg) (GF)

  Fried tofu, served with sweet chili sauce, topped with ground roasted peanuts.

• House Salad (GF)

  Fresh garden vegetables, tofu, and bean sprouts, served with homemade peanut dressing.

• Veggies Dumpling (5)

  Crispy dumplings filled with mixed vegetables, served with sesame soy sauce.

• Cabbage Salad (GF)

  Mixed cabbage, carrots, green beans, and tomato tossed with ground peanuts, garlic, and lime juice dressing.

Add Extra

• Tofu

• Chicken

• Beef

• Vegetables

• Shrimp

• Salmon

Sides

• Jasmine Rice

• Roti

• Peanut Sauce

• Steam Noodles

• Steam Vegetable

• Curry Sauce (8 oz.)

Dessert

• Banana Caramel Cheesecake

• Molten Chocolate Cake

• Mango Sticky Rice

Drinks

• Thai Ice Tea

• Thai Green Tea

• Bottle Soda

• Can of Soda

• Bottled Water

• Pure Leaf Tea

• Gatorade

• S. Pellegrino

Pos Menu

Appetizer

• Veggie Spring Rolls (3) (Veg)

  Fresh spring rolls with mixed vegetables and glass noodles, served with sweet and sour sauce.

• Tau Lae (Edamame) (Veg) (GF)

  Steamed edamame beans sprinkled with sea salt.

• Crispy Tofu (Veg) (GF)

  Fried tofu, served with sweet chili sauce topped with ground roasted peanuts.

• Shrimp in Blanket (4)

  Fried whole shrimp wrapped in rice flour rolls, served with homemade special plum sauce.

• Chicken Satay (3)

  Grilled chicken on skewers, served with peanut sauce and cucumber salad.

• Vegetables Dumplings (5) (Veg)

  Crispy dumpling filled with mixed vegetables, served with sesame soy sauce.

• Tulip Dumpling (5)

  Shrimp and chicken wrapped in tulip shape topped with crabmeat, then delicately steamed and served with sesame soy sauce.

• Thai Dumpling (5)

  Crispy dumpling filled with ground pork, bamboo shoots, served with sesame soy sauce.

• Thai Chicken Wings (6)

  Crispy fried marinated chicken wings glazed with Thai-style spicy chili sauce.

• Thai Chicken Lettuce Wraps

  Sauteed chicken with onions and scallions, served with fresh spring mix, sweet pickled ginger, and sriracha hot sauce.

• Moo Yang

  Grilled pork served with spicy tangy tamarind sauce and fresh spring mixed vegetables.

Soup

• Tom Yum Soup (GF)

  Classic Thai hot with lemongrass, kaffir lime leaves, mushroom, lime juice, roasted chili paste.

• Wonton Soup

  Ground chicken and shrimp stuffed in wontons wrapped in a clear broth with vegetables.

• Jasmine Soup (Veg)

  Jasmine rice in clear broth with mixed vegetables, ginger, mushrooms, and tofu.

• Tom Kha Soup (GF)

  Thai coconut soup with lemongrass, galangal root, mushrooms, and fresh lime juice.

Salad

• House Salad (Veg) (GF)

  Fresh green vegetables, tofu, bean sprouts, served with homemade peanut dressing.

• Cabbage Salad (Veg) (GF)

  Mixed cabbage, carrot, green beans, tomato tossed with ground peanuts, garlic, and lime juice dressing.

• Larb Numtok Salad (Crying Tiger Salad) (GF)

  Grilled marinated beef tossed with toasted rice powder, red onions, scallions, mint, cilantro, fresh lime juice, and chili flakes, served with fresh spring mixed vegetables.

Entree

• Thai Basil (Pad Ka Prao) (GFO)

  Sauteed with fresh chilies, bell peppers, string beans, mushrooms, onions, and Thai basil.

• Pad Khing (Ginger) (GFO)

  Sauteed fresh ginger, bell peppers, carrots, broccoli, and onions.

• Evil Jungle Prince (GFO)

  Boldly spiced, stir-fried with vegetable medley, exotic herbs.

Noodles

• Pad Thai (GFO)

  Stir-fried thin rice noodles with tofu, egg, chives, sweet radish, bean sprout, and ground peanuts.

• Drunken Noodles (Pad Kee Mao) (GFO)

  Stir-fried flat rice noodles with fresh Thai basil, bell peppers, string beans, carrots, onions, and Thai basil sauce.

• Pad See-Ew (GFO)

  Stir-fried flat rice noodles with egg, broccoli, carrots in light brown sauce.

Fried Rice

• Thai Fried Rice (GFO)

  Sauteed jasmine rice with egg, onions, scallions, tomatoes, and mixed vegetables.

• Basil Fried Rice (GFO)

  Sauteed jasmine rice with Thai basil sauce, egg, onions, string beans, carrots, bell peppers, and fresh Thai basil.

• Pineapple Fried Rice (GFO)

  Thai-style sauteed jasmine rice with egg, onions, tomatoes, mixed vegetables, pineapple, and curry powder.

• Crabmeat Fried Rice (GFO)

  Jumbo lumps of crabmeat sauteed with egg, onions, tomatoes, and mixed vegetables.

Curry

• Red Curry (GF)

  Red chili paste curry with coconut milk, string beans, eggplants, bamboo shoots, carrots, zucchini, bell peppers, and fresh Thai basil.

• Green Curry (GF)

  Thai young green chili curry with coconut milk, string beans, eggplants, bamboo shoots, zucchini, carrots, bell peppers, and fresh Thai basil.

• Massaman Curry (GF)

  Thai cumin curry with coconut milk, peanut sauce, potatoes, onions, and carrots.

Chef's Special

• Bold & Spicy Shrimps (GFO)

  Stir-fried shrimp with basil, mushrooms, string beans, broccoli, onions, bell peppers, and fresh peppercorns with hot chili exotic herbs.

• Mango Curry (GF)

  Fresh mango with chicken and shrimp in yellow curry paste, coconut milk, string beans, carrots, bell peppers, and fresh Thai basil.

• Tamarind Salmon

  Grilled salmon served with a mild tamarind sauce topped with fried onions and steamed vegetables.

• Mango Duck (GF)

  Crispy roasted semi-boneless duck served with special homemade mango sauce.

• Chu Chee Duck (GF)

  Crispy roasted semi-boneless duck served with red curry sauce flavored with pineapple.

Vegetarian Soup

• Vegetarian Tom Yum Soup (GF)

  Classic Thai hot soup with lemongrass, kaffir lime leaves, mushrooms, onions, bell peppers, tofu, lime juice, and roasted chili paste.

• Jasmine Soup

  Jasmine rice in clear broth with mixed vegetables, ginger, mushrooms, and tofu.

• Vegetarian Tom Kha Soup (GF)

  Thai coconut soup with lemongrass, galangal root, bell peppers, onions, mushrooms, tofu, and fresh lime juice.

Vegetarian Entree

• Thai Basil Vegetarian (Pad Ka Prao) (GFO)

  Sauteed with fresh chilies, tofu, bell peppers, string beans, mushrooms, onions, and Thai basil.

• Vegetables Delight (GFO)

  Sauteed string beans, mushrooms, bell peppers, broccoli, carrots, napa, onions, and tofu.

• Evil Jungle Prince Vegetarian (GFO)

  Boldly spiced, stir-fried with vegetables, tofu, a medley of exotic herbs.

• Pad Thai Vegetarian (GFO)

  Stir-fried thin rice noodles with mixed vegetables, tofu, chives, sweet radish, bean sprouts, and ground peanuts.

• Drunken Noodles Vegetarian (GFO)

  Stir-fried jumbo noodles with mixed vegetables, fresh Thai basil, bell peppers, string beans, carrots, onions, and Thai basil sauce.

• Pad See-Ew Vegetarian (GFO)

  Stir-fried jumbo noodles with mixed vegetables, tofu, broccoli, and carrots in light brown sauce.

• Thai Fried Rice Vegetarian (GFO)

  Sauteed jasmine rice with onions, scallions, tomatoes, mixed vegetables, and tofu.

• Pineapple Fried Rice Vegetarian (GFO)

  Thai-style sauteed jasmine rice with tofu, onions, tomatoes, mixed vegetables, pineapple, and curry powder.

• Basil Fried Rice Vegetarian (GFO)

  Sauteed jasmine rice with Thai basil sauce, tofu, onions, string beans, carrots, bell peppers, and fresh Thai basil.

• Red Curry Vegetarian (GF)

  Red chili paste curry with coconut milk, string beans, eggplants, bamboo shoots, carrots, zucchini, bell peppers, and fresh Thai basil.

• Green Curry Vegetarian (GF)

  Thai young green curry with coconut milk, tofu, string beans, eggplants, bamboo shoots, zucchini, carrots, bell peppers, and fresh Thai basil.

• Massaman Curry Vegetarian (GF)

  Thai cumin curry with coconut milk, mixed vegetables, tofu, peanut sauce, potatoes, onions, and carrots.

• Mango Curry Vegetarian (GF)

  Fresh mango with tofu in yellow curry paste, coconut milk, string beans, carrots, bell peppers, and fresh Thai basil.

Vegetarian Starters

• Veggies Spring Rolls (3)

  Fried spring rolls with mixed vegetables and glass noodles, served with sweet and sour sauce.

• Tau Lae (Edamame) (GF)

  Steamed edamame beans sprinkled with sea salt.

• Crispy Tofu (Veg) (GF)

  Fried tofu, served with sweet chili sauce, topped with ground roasted peanuts.

• House Salad (GF)

  Fresh garden vegetables, tofu, and bean sprouts, served with homemade peanut dressing.

• Veggies Dumpling (5)

  Crispy dumplings filled with mixed vegetables, served with sesame soy sauce.

• Cabbage Salad (GF)

  Mixed cabbage, carrots, green beans, and tomato tossed with ground peanuts, garlic, and lime juice dressing.

Add Extra

• Tofu

• Chicken

• Beef

• Vegetables

• Shrimp

• Salmon

Sides

• Jasmine Rice

• Roti

• Peanut Sauce

• Steam Noodles

• Steam Vegetable

• Curry Sauce (8 oz.)

Dessert

• Banana Caramel Cheesecake

• Molten Chocolate Cake

• Mango Sticky Rice

Drinks

• Thai Ice Tea

• Thai green Tea

• Bottle Soda

• Can Of Soda

• Bottled Water

• Pure leaf Tea

• Gatorade

• S. Pellegrino